Darjeeling (the ‘champagne’ of teas) with peach bits, jasmine, rose, and cornflowers
4 in stock
Smooth rooibos blended with sunflowers, mandarin, blackberry leaves, and cinnamon bits. Produces a deep red full-bodied cup
Apricot flavored black tea combined with dried apricots and blueberries.
A full-bodied union of Nilgiri and Keemun Grand teas with the added sweetness of Golden Yunan; slightly smoky character.
A white pear flavored tea coupled with mango, peach, orange peel, and a hint of ginger.
Flowing with milk and honey, this black & oolong blend includes pomegranate, fig, and lavender.
A lavender Earl Grey blended with lemon balm, mallow flowers, and cornflowers. The lavender undertones add a new twist to an old favorite.
Japanese sencha with lemon, almond, coconut, cinnamon, and a hint of chocolate.