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Black tea blend with the delicious flavor of fresh strawberries and sweet almonds
Darjeeling (the ‘champagne’ of teas) with peach bits, jasmine, rose, and cornflowers
Smooth rooibos blended with sunflowers, mandarin, blackberry leaves, and cinnamon bits. Produces a deep red full-bodied cup
A lavender Earl Grey blended with lemon balm, mallow flowers, and cornflowers. The lavender undertones add a new twist to an old favorite.
A refreshing green tea blend of tart lemon, lime, and the sweetness of pineapple and orange. We’ve added chamomile, rosehips, and sunflower petals.
An herbal infusion of lemongrass, peppermint, rose petals, strawberry bits, and other soothing blossoms.
A white pear flavored tea coupled with mango, peach, orange peel, and a hint of ginger.
Our house blend of black and green teas with blueberries, cinnamon, and cornflowers.
Japanese sencha with lemon, almond, coconut, cinnamon, and a hint of chocolate.
A full-bodied union of Nilgiri and Keemun Grand teas with the added sweetness of Golden Yunan; slightly smoky character.
A delicate green tea paired with rose petals and soothing lemon balm.
Flowing with milk and honey, this black & oolong blend includes pomegranate, fig, and lavender.
Apricot flavored black tea combined with dried apricots and blueberries.
A sweet white tea with jasmine & honeysuckle, pineapple, white cornflower, and white pearls, honoring every bride that crosses our threshold.
Blended with the holidays in mind, this cranberry flavored black tea with apple bits and mulling spices is a favorite year-round.