Cappucino Cream 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Sweet peach with a touch of ginger.

Black tea with apple cinnamon and creamy caramel bits.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!