Island Coconut 2OZ

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Sweet peach with a touch of ginger.

Refreshing black tea with mango bits and lemon peel.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.