Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.
(Dragon’s Well) A slightly sweet-tasting green tea with a subtle chestnut flavor. A true example of a traditional green tea and the most popular tea in China.
*CONTAINS NUTS*