Fancy Formosa 2OZ*

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Black tea with cinnamon pieces and orange peels.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Rhubarb bits and rose petals make this cup a delicious treat.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.