Lung Ching 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.