Caramel Mate 2OZ*

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

This classic tea is sweet, silky, and floral, producing a lighter cup.

Apple, orange, and vanilla bits, with lemongrass and verbena.

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.