Monk’s Blend 2OZ

A smooth black tea with blackberry leaves and flavoring.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Black tea with apple cinnamon and creamy caramel bits.

Sweet cake taste with a melange of fruits and nuts.
*CONTAINS NUTS*

Full-bodied China black tea which produces a golden cup with floral overtones.