Monk’s Blend 2OZ

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Rhubarb bits and rose petals make this cup a delicious treat.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Notes of plump juicy raspberries delicately blended with sweet honey.