Monk’s Blend 2OZ

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Black tea with apple cinnamon and creamy caramel bits.

Fresh plum and a zing of ginger.