Monk’s Blend 2OZ

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
*CONTAINS NUTS*

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Rhubarb bits and rose petals make this cup a delicious treat.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.