Monk’s Blend 2OZ

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

A rich blend of black teas with coconut flavoring.
*CONTAINS NUTS*

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

A rich blend of black teas with coconut flavoring.
*CONTAINS NUTS*

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.