Orange Oolong 2OZ

Rhubarb bits and rose petals make this cup a delicious treat.

Black tea with apple cinnamon and creamy caramel bits.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.