Orange Spice 2OZ

Full-bodied China black tea which produces a golden cup with floral overtones.

Rooibos combined with cocoa bits and exotic indian spices.

Sweet peach with a touch of ginger.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Rhubarb bits and rose petals make this cup a delicious treat.