Raspberry Ginger 2OZ

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Rhubarb bits and rose petals make this cup a delicious treat.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.