Raspberry Lemonade 2OZ

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Notes of plump juicy raspberries delicately blended with sweet honey.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.