Tung Ting 2OZ

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Black tea with apple cinnamon and creamy caramel bits.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.