Blended with the holidays in mind, this cranberry flavored black tea with apple bits and mulling spices is a favorite year-round.
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Darjeeling (the ‘champagne’ of teas) with peach bits, jasmine, rose, and cornflowers
Japanese sencha with lemon, almond, coconut, cinnamon, and a hint of chocolate.
A white pear flavored tea coupled with mango, peach, orange peel, and a hint of ginger.
Smooth rooibos blended with sunflowers, mandarin, blackberry leaves, and cinnamon bits. Produces a deep red full-bodied cup
A full-bodied union of Nilgiri and Keemun Grand teas with the added sweetness of Golden Yunan; slightly smoky character.
A lavender Earl Grey blended with lemon balm, mallow flowers, and cornflowers. The lavender undertones add a new twist to an old favorite.
Apricot flavored black tea combined with dried apricots and blueberries.
An herbal infusion of lemongrass, peppermint, rose petals, strawberry bits, and other soothing blossoms.