$4.50
Just like Grandma’s freshly baked apple dumplings!
Out of stock
This classic tea is sweet, silky, and floral, producing a lighter cup.
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
Sweet peach with a touch of ginger.
Rhubarb bits and rose petals make this cup a delicious treat.
Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.
A smooth black tea with blackberry leaves and flavoring.
The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.