Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
4 in stock
A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.
Black tea with coconut, bits of cocoa, strawberry, yogurt, and vanilla.
This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
A smooth black tea with blackberry leaves and flavoring.
This herbal tea gets its purple color from butterfly pea flowers and has pineapple, dragon fruit, raspberries, and blueberries.
Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.
Full-bodied China black tea which produces a golden cup with floral overtones.