$11.98
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
1 in stock
Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.
A blend of black teas and roobios with chocolate and almond. *CONTAINS NUTS*
Full-bodied China black tea which produces a golden cup with floral overtones.
A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.
Fresh plum and a zing of ginger.
Notes of plump juicy raspberries delicately blended with sweet honey.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Black tea with apple cinnamon and creamy caramel bits.