Kenilworth Estate 2OZ*

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Rhubarb bits and rose petals make this cup a delicious treat.