Kenilworth Estate 2OZ*

Rhubarb bits and rose petals make this cup a delicious treat.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Refreshing black tea with mango bits and lemon peel.

Apple, orange, and vanilla bits, with lemongrass and verbena.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.