This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
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(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.
Apple, orange, and vanilla bits, with lemongrass and verbena.
This classic tea is sweet, silky, and floral, producing a lighter cup.
A rich blend of black teas with coconut flavoring.
Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.
Black tea with cinnamon pieces and orange peels.
Refreshing black tea with mango bits and lemon peel.