A rooibos and black tea blend with lime essence, mint, and rum flavoring.
5 in stock
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Black tea with cocoa kernals and chocolate bits.
This herbal tea gets its purple color from butterfly pea flowers and has pineapple, dragon fruit, raspberries, and blueberries.
Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.
Apple, orange, and vanilla bits, with lemongrass and verbena.
Full-bodied China black tea which produces a golden cup with floral overtones.