Chocolate Cream 2OZ

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

A smooth black tea with blackberry leaves and flavoring.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.