Chocolate Cream 2OZ

Full-bodied China black tea which produces a golden cup with floral overtones.

This classic tea is sweet, silky, and floral, producing a lighter cup.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

A smooth black tea with blackberry leaves and flavoring.