Black tea with cocoa kernals and chocolate bits.
4 in stock
A blend of black teas and roobios with chocolate and almond.
Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.
A smooth black tea with blackberry leaves and flavoring.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Apple, orange, and vanilla bits, with lemongrass and verbena.
Rooibos combined with cocoa bits and exotic indian spices.
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.
Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.