Blackberry 2OZ

Black tea with cinnamon pieces and orange peels.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Rhubarb bits and rose petals make this cup a delicious treat.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.