$10.98
Rooibos combined with cocoa bits and exotic indian spices.
Out of stock
Medium-bodied black tea from Sri-Lanka’s most famous tea estate.
Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.
This classic tea is sweet, silky, and floral, producing a lighter cup.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.
Black tea with apple cinnamon and creamy caramel bits.
Rhubarb bits and rose petals make this cup a delicious treat.
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.