Chocolate Cream 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A smooth black tea with blackberry leaves and flavoring.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Full-bodied China black tea which produces a golden cup with floral overtones.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.