Chocolate Strawberry 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Refreshing black tea with mango bits and lemon peel.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.