Chocolate Strawberry 2OZ

Rhubarb bits and rose petals make this cup a delicious treat.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Refreshing black tea with mango bits and lemon peel.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.