Chocolate Strawberry 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

This classic tea is sweet, silky, and floral, producing a lighter cup.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Black tea with cinnamon pieces and orange peels.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*