Eye of the Tiger 2OZ

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Rhubarb bits and rose petals make this cup a delicious treat.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.