Eye of the Tiger 2OZ

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

A smooth black tea with blackberry leaves and flavoring.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Full-bodied China black tea which produces a golden cup with floral overtones.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.