Fancy Formosa 2OZ*

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Black tea with cinnamon pieces and orange peels.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

A smooth black tea with blackberry leaves and flavoring.

Sweet cake taste with a melange of fruits and nuts.
*CONTAINS NUTS*

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.