Ginger Peach 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Fresh plum and a zing of ginger.

Rhubarb bits and rose petals make this cup a delicious treat.