Roobios blended with vanilla beans and a hint of cream. This blend is indigenous to the Cape Region of South Africa, often called “The Cape of Good Hope”.
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Black tea with cocoa kernals and chocolate bits.
Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!
A rooibos and honeybush blend flavored with candied almonds.
Refreshing black tea with mango bits and lemon peel.
A rooibos and black tea blend with lime essence, mint, and rum flavoring.
Full-bodied China black tea which produces a golden cup with floral overtones.
(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.
Notes of plump juicy raspberries delicately blended with sweet honey.