Roobios blended with vanilla beans and a hint of cream. This blend is indigenous to the Cape Region of South Africa, often called “The Cape of Good Hope”.
Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.