$8.98
Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.
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Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.
Refreshing black tea with mango bits and lemon peel.
The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.
Apple, orange, and vanilla bits, with lemongrass and verbena.
Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.
Black tea with apple cinnamon and creamy caramel bits.
Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.