Kenilworth Estate 2OZ*

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Full-bodied China black tea which produces a golden cup with floral overtones.