Lapsung Souchung 2OZ

This classic tea is sweet, silky, and floral, producing a lighter cup.

Full-bodied China black tea which produces a golden cup with floral overtones.

Rhubarb bits and rose petals make this cup a delicious treat.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
*CONTAINS NUTS*

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!