Mango Tango 2OZ

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Black tea with cinnamon pieces and orange peels.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

Sweet peach with a touch of ginger.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!