Mariposa Oolong 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
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A decaffinated black tea with french vanilla essence.

This classic tea is sweet, silky, and floral, producing a lighter cup.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.