Milk Oolong 2OZ

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Black tea with apple cinnamon and creamy caramel bits.