Monk’s Blend 2OZ

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Rhubarb bits and rose petals make this cup a delicious treat.