Nut Crunch 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Rhubarb bits and rose petals make this cup a delicious treat.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.