Orange Oolong 2OZ

This classic tea is sweet, silky, and floral, producing a lighter cup.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Black tea with cinnamon pieces and orange peels.