Orange Oolong 2OZ

Fresh plum and a zing of ginger.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Refreshing black tea with mango bits and lemon peel.

Full-bodied China black tea which produces a golden cup with floral overtones.