Orange Spice 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Notes of plump juicy raspberries delicately blended with sweet honey.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Full-bodied China black tea which produces a golden cup with floral overtones.