Pu Ehr 2OZ*

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Black tea with cinnamon pieces and orange peels.

Full-bodied China black tea which produces a golden cup with floral overtones.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.