Pu Ehr 2OZ*

A smooth black tea with blackberry leaves and flavoring.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

This classic tea is sweet, silky, and floral, producing a lighter cup.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Rhubarb bits and rose petals make this cup a delicious treat.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!