Pu Ehr 2OZ*

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Rhubarb bits and rose petals make this cup a delicious treat.

Refreshing black tea with mango bits and lemon peel.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

A smooth black tea with blackberry leaves and flavoring.