Rhubarb Cream 2OZ

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Refreshing black tea with mango bits and lemon peel.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.