Rhubarb Cream 2OZ

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.

Full-bodied China black tea which produces a golden cup with floral overtones.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Apple, orange, and vanilla bits, with lemongrass and verbena.